good place to start a restaurant, phrase
A phrase which is said while in an existing restaurant where the service and/or food is not of the liking. Often said to let everyone else know of their distaste and need for a proper restaurant in the same location.
This Applebees establishment is sure a good place to start a restaurant.
Added on May 8, 2011 by danielslaughter
/what-cha-ma-call-it/
When describing an item of an unknown title, such as a doodad, this phrase is used to make the sentence sound less silly, fully completed, and educated.
I was working on the whatchamacallit right before the pistons blew.
Added on May 8, 2011 by Terra M.
lollygag, verb
To waste time or procrastinate.
Typically the children lollygag when its time to leave for the dentist office.
Added on September 21, 2012 by Megan Sweeney